The 'Master' chef have imparted me Brown Rice Aga Aga so I thought of putting it up here:
Ingredients 1. Aga Aga (13 gram) Green packaging with 'rose' logo in the middle, get the plain one at the left hand side. 2. Brown Rice Powder (50 gram) 3. Coconut Milk (100 gram) 4. Brown Sugar (100 gram) 5. Water (800 gram)
Instructions 1. Gather all the ingredients, put nicely on the table first 2. Pour water. 3. Pour Aga Aga and stir. 4. Pour sugar and stir. 3. Pour brown rice powder and stir. 4. Pour coconut milk and stir. 5. Make sure that all contents are stirred evenly, (sugar melted, etc) 6. Put the pot in a heated stove and continue stirring until it boils. 7. Once boil (bubbles forming), pour the contents into tupperware (wash them first, dun need to dry) and let it cools 8. Upon cooling, put in fridge.
Have to keep stirring so that the base of the pot will not stick with the residue.
My test subjects - Nizam and Little Dumpling Girl.
